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The name Kupa ‘Aina refers to native/indigenous foods, reflecting our goal to cultivate the land and foods utilizing ‘ike kūpuna to provide sustenance today. While the use of ʻāina would refer to being ‘native to the land’, the change to ʻaina helps keep us focused on what our kuleana is here.

Our commitment to healthy communities and healthy families is demonstrative with the creation and implementation of Kupa ʻAina. Since the blessing of the project in July 2018, Kupa ‘Aina has had transformative results on the area.

At Kupa ‘Aina we implement Natural Farming practices that encompasses traditional Hawaiian agricultural methods, Korean natural family methods, and practices used across various other sustainable agricultural models. Natural Farming utilizes in indigenous microorganisms to rejuvenate the land and produce high-yield, high-nutrient crops. These microorganisms are collected from areas close to the farms, and cultured using everyday ingredients such as sugar, rice, and seawater.

We know historically that the Native Hawaiians were able to sustain a large population 100% sustainably, and so through Kupa ‘Aina, we are rediscovering and practicing the art of feeding our families while caring for the land that sustains us.

Through Kupa ʻAina, we plan on understanding traditional agricultural practices and applying them to the contemporary issues we face as an island community, namely food security and sustainability.

As we seek sustainable solutions and what that means, we look to our Hawaiian ancestors and the wisdom they left us in moʻolelo, ʻoli, and traditional practices. This way, our keiki will reap the benefits of healthy communities and a food-secure future.



  • No chemical pesticides, herbicides, fungicides, antibiotics or other chemicals are used
  • Healthier soil; thus healthier plants and livestock
  • No waste, runoff, or foul odor
  • Reduced water use (40 to 50% less)
  • No groundwater or ocean contamination
  • Increases soil health over time



Our Kupa ʻAina Natural Farming Project is almost constantly in need of volunteers to help with many different tasks on the farm.

Check back here for the latest opportunities!

Recent News

Recent News
Kupa ʻAina Makes One Year

Kupa ʻAina: One Year of Service

June 30, 2019

It’s been one year since the fields at Kupa ʻAina were blessed and we set to work rejuvenating the land and exploring paths to sustainable food production in Hawaiʻi.

Tūtū and Me Staff Volunteer at Kupa ʻAina

June 21, 2019

This month Oʻahu Tūtū and Me staff came together to volunteer at our Kupa ʻAina Demonstration Natural Farming Project in Kailua.

American Savings Bank Volunteers at Kupa ʻAina

April 2, 2019

The American Savings Bank (ASB) ” Dream Team” paid a visit to our Kupa ʻAina Natural Farming Project last month as part of their “Seeds of Service” initiative.

Na Makamae: Kūʻike, Kupa ʻAina

March 29, 2019

Kūʻikeokalani “Kūʻike” Kamakea-Ohelo is a Waimānalo native and is the Project Director of our Kupa ʻAina Demonstration Natural Farming Project. He believes in connecting to the land, the importance of the greater ʻāina, and can always be heard saying: “you are what you eat.”